The odourless coconut oil is made from dried coconut flesh and is then pressed, refined, filtered, deodorised and bleached into coconut oil. The coconut oil is suitable for frying at a lower temperature, making it last up to 5 times longer than a regular frying oil. Moreover, coconut oil is less prone to oxidation and the fried chips fried in coconut oil have a particularly mild and delicate flavour.
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Nutritional values
Average Nutritional values
Energy
Total fats
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fibre
Protein
Salt
-
3700 kJ (900 kcal)
100 g
91.6 g
0 g
0 g
0 g
0 g
0 g
Composition
Pure coconut oil from organic cultivation* (*BE-BIO-02).
