The odourless coconut oil is made from dried coconut flesh and is then pressed, refined, filtered, deodorised and bleached into coconut oil. The coconut oil is suitable for frying at a lower temperature, making it last up to 5 times longer than a regular frying oil. Moreover, coconut oil is less prone to oxidation and the fried chips fried in coconut oil have a particularly mild and delicate flavour.
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How to use
Please try to filter the coconut oil regularly. The desirable temperature for heating the coconut oil is 160°C; above 180°C, foaming occurs in the oil. Never mix coconut oil with any other oil.
Nutritional values
Energy
Total fats
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fibre
Protein
Salt
3700 kJ (900 kcal)
100 g
91.6g
0 g
0 g
0 g
0 g
0 g
Composition
Pure coconut oil from organic cultivation* (*BE-BIO-02).
