The cranberry or cranberry is a plant in the heath family. It is a creeping or overhanging plant with thin stems and globular berries. Cranberries contain several vitamins and minerals and numerous antioxidants.
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How to use
Dried mulberries can be eaten on the go or added to yoghurt, breakfast cereals or milkshakes.
Nutritional values
Nutrient
Energy
Fat
Saturated fatty acids
Carbohydrates
Sugars
Fibers
Protein
Salt
Value
1350 kJ / 320 kcal
1.5 g
0.3 g
71.2 g
39.8 g
7.1 g
5.5 g
0.03 g
Composition
60% cranberries* (Vaccinium macrocarpon), 40% apple juice concentrate*, < 1% sunflower oil*.
