Provides magnesium, iron, zinc, potassium, phosphorus and calcium
Source of fiber good for intestinal function
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Dhs. 63.00 AED
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Dhs. 63.00 AED
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Cocoa powder is extracted without heating from the seed of the Theobroma cacao, a small evergreen tree that grows in tropical climates. Cocoa naturally contains many nutrients and phytonutrients. It is rich in fiber, potassium, phosphorus, magnesium, calcium, zinc and copper.
Cocoa contains many nutrients and phytonutrients.
Rich in phosphorus, magnesium and calcium.
Packed with fiber, potassium, zinc and copper.
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How to use
Mix 15 g with 300 ml of milk, soy or rice drink
Use in latte, cake, muffin and shake
Nutritional values
Nutritional value
Energy
Fats
Of which saturated fatty acids
Of which mono-unsaturated acidify
Of which polyunsaturated fatty acids
Carbohydrates
Of which sugars
Fiber
Protein
Salt
Minerals
Potassium
Calcium
Phosphorus
Magnesium
Iron
Zinc
*reference intake of
an average adult
/100g
1289 kJ / 308 kcal
11 g
6.5 g
3.7 g
0.3 g
11.9 g
0 g
31.1 g
21 g
0.3 g
/100g
1500mg (75%*)
150mg (18.8%*)
600mg (5.7%*)
525mg (140%*)
10.5 mg (75%*)
7mg (70%*)
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-
-
-
-
-
-
-
-
-
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ADH
75%*
18.8%*
85.7%*
140%*
75%*
70%*
Composition
100% organic & raw cocoa powder (Theobroma cacao) from Peru.
